Harvest B | Philly Cheese Sandwich

Prep time

min

Cook time

min

Savor the bold flavors of a Philly Cheese Sandwich featuring B Strong Beef Style Cubes, cooked to perfection with peppers, onions, and melted cheese, creating a hearty and plant-based twist on the classic Philadelphia favorite.

Ingredients

Serves

4 Sourdough buns
2 tbps softened butter
1 Garlic Clove
½ medium Red Onion, thinly sliced
8 Cheese slices
Vegetable Oil, as required
Black pepper & Salt, to taste
Mayonnaise to taste
100g Hydrated B Strong Beef Style Cubes

Instructions

Step 1

Stir 2 tablespoons softened butter with 1 pressed garlic clove in small bowl.

Step 2

Spread garlic butter onto cut sides of sourdough bun.

Step 3

Toast buns on large skillet or griddle over medium heat until golden brown. Set aside.

Step 4

Add 1 tablespoon oil to the pan and sauté sliced onions until caramelized. Transfer to bowl.

Step 5

Add 1 tablespoon oil to pan. Batch cook proteins, tossing frequently until browned. Season with salt and pepper.

Step 6

Remove pan from heat, divide proteins into 4 even portions.

Step 7

Top each portion with 2 slices of cheese, melt the cheese onto each portion while warm.

Step 8

Combine cooked proteins and layer caramelized onions on top.

Step 9

Spread thin layer of mayonnaise on toasted side (top) of bun.

Step 10

Working with one portion at a time, place toasted bun (base) over each portion. Use spatula to scrape the cheesy protein mixture onto bun base as you flip it over.