Better Butter Chicken

15
min
Prep time
40
min
Cook time

Better Butter Chicken is a delicious and nutritious twist on the classic Indian dish, incorporating plant-based protein sources to replace traditional chicken. The recipe combines marinated plant-based protein with a luscious tomato-based sauce, aromatic spices, and plant-based alternatives like vegan butter and cream for a flavorful and satisfying plant-powered version of butter chicken.

Prep time
15
min
Cook time
40
min

Better Butter Chicken is a delicious and nutritious twist on the classic Indian dish, incorporating plant-based protein sources to replace traditional chicken. The recipe combines marinated plant-based protein with a luscious tomato-based sauce, aromatic spices, and plant-based alternatives like vegan butter and cream for a flavorful and satisfying plant-powered version of butter chicken.

Ingredients

Serves
8
  • 2 cups / 250g hydrated B Strong Chicken style Diced Protein
  • 1 pack Butter Chicken Sauce
  • 1⅔ cups / 200g Green Beans, trimmed & halved
  • ¾ tablespoons Vegetable Oil
  • ½ Brown Onion, finely diced
  • 2 Garlic Cloves, finely chopped
  • Salt and Pepper, to taste

Instructions

Preparation

Step 1

Finely dice garlic & onions.

Step 2

Heat 3-4 tablespoons of oil in pan over medium to high heat.    

Step 3

Batch cook hydrated protein, frequently tossing until browned.

Step 4

When proteins are golden brown, toss in ¼ teaspoon of garlic and mix for an extra flavour boost.

Step 5

Season with salt and pepper. Set aside.

Sauce

Step 1

In same pan, add 2 tablespoons of oil and heat over medium heat.

Step 2

Add finely diced onion and garlic. Cook for 1 minute, stirring well.

Step 3

Add butter chicken sauce to pan and heat for 1 minute.

Combine Ingredients

Step 1

Add cooked proteins and halved green beans to pan with sauce.

Step 2

Allow mixture to simmer for 10 minutes

Step 3

Serve Better Butter Chicken with green beans over rice or your preferred side.

Made with B Strong

Chicken Style Diced
Learn more