Plant Proteins

White Meat Protein Strips

Harvest B White Meat Protein Strips are 100% plant-based protein strips made in Australia from wheat grown in NSW and non-GMO European soy. With a neutral colour and flavour, are intended to be rehydrated, seasoned, and cooked with an eating experience similar to strips of white meat.

White Meat Protein Strips pieces are 25-50mm (L) x 15-17mm (W) x 5-8mm (H) when dry, and increase 1.25 times in size when rehydrated or to 35-60 mm (L) x 18-20 (W) x 9-11 (H).

White Meat Protein Strips can be used in a wide variety of dishes as a plant-based protein with authentic meat-like texture and mouthfeel. It can be used where traditionally a white meat strip would be used. The nutritional profile includes 21.7g protein per serve (100g), 3.4g of BCAAs and are a planet-friendly option for vegan dishes or addition to a meat-based dish.

White Meat Protein Strips can be pan-seared similar to white meat. Suggested applications include:

  • Chicken Style Stir Fry
  • Chicken Style Tacos
  • Creamy Chicken Style, Mushroom and Leek Pie
Nutritional Highlights
Protein

66.8

g

Kilojoules Per Serve

Weight (g)

7000.0

Serving Size

g

Servings Per Container

Average Qty
Per Serve
(100 g rehydrated*)

Average Qty
Per Serve
(Dry)

Energy

1574

kJ

Protein

66.8

- BCAA**

g

8.6

g

- Valine

mg

2200

mg

- Isoleucine

mg

1900

mg

- Leucine

mg

4500

mg

- Histidine

mg

1400

mg

- Lysine

mg

mg

- Methionine

mg

900

mg

- Phenylalanine

mg

3200

mg

- Threonine

mg

1900

mg

- Tryptophan

mg

200

mg

Fat, total

3

g

- Saturated

g

0.7

g

Cholesterol

g

17.5

g

Carbohydrates

17.5

g

- Sugars

g

0.9

g

Dietary Fibre

g

9.2

g

Sodium

350

mg

* When prepared as direct
** Naturally occurring BCAAs
% of Recommended Daily Intake (RDI) is based on average adult diet of 8700 kJ.

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Allergens
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