Plant Proteins

White Meat Diced Protein

Harvest B White Meat Diced Protein  is a 100% plant-based protein made in Australia from wheat grown in NSW and non-GMO European soy. With a neutral colour and flavour, it is intended to be rehydrated, seasoned, and cooked with an eating experience similar to pieces of white meat.

15-25mm when dry, White Meat Diced Protein pieces increase approximately 1.25 times in size when rehydrated, to 20-30 mm.

White Meat Diced Protein can be used in a wide variety of dishes as a plant-based protein with authentic meat-like texture and mouthfeel. The nutritional profile includes 22.5g protein per serve (100g), 3.4g of BCAAs and are a planet-friendly option for vegan dishes, white meat substitute or addition to a meat-based dish.

White Meat Diced Protein can be pan-seared similar to white meat. Suggested applications include:

  • Lemongrass Chicken
  • Style Stir Fry
  • Korean Fried
  • Chicken Style Pieces
  • Creamy Chicken Style, Mushroom and Leek Pie
Nutritional Highlights
Protein

66.4

g

Kilojoules Per Serve

Weight (g)

7000.0

Serving Size

g

Servings Per Container

Average Qty
Per Serve
(100 g rehydrated*)

Average Qty
Per Serve
(Dry)

Energy

1596

kJ

Protein

66.4

- BCAA**

g

8.6

g

- Valine

mg

2200

mg

- Isoleucine

mg

1900

mg

- Leucine

mg

4500

mg

- Histidine

mg

1400

mg

- Lysine

mg

mg

- Methionine

mg

900

mg

- Phenylalanine

mg

3200

mg

- Threonine

mg

1900

mg

- Tryptophan

mg

200

mg

Fat, total

2.9

g

- Saturated

g

0.7

g

Cholesterol

g

21.2

g

Carbohydrates

21.2

g

- Sugars

g

1

g

Dietary Fibre

g

8.5

g

Sodium

310

mg

* When prepared as direct
** Naturally occurring BCAAs
% of Recommended Daily Intake (RDI) is based on average adult diet of 8700 kJ.

Ingredients
Allergens
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