Red Meat Protein Shred is a 100% plant-based protein shred made from Australian-grown wheat. With a neutral flavour and red meat brown colour, it is intended to be rehydrated, seasoned, and cooked with an eating experience similar to shredded red meat, or to be added dry to any dish as an additional shredded protein.

‍Red Meat Protein Shred can be used in a wide variety of dishes as a plant-based protein with a red meat-like texture and chew.  It can be used where traditionally shredded red meat would be used.

12-22 mm long when dry, Red Meat Protein Shred fibres increase 1.5 times in size when rehydrated, to 18-35 mm.

Red Meat Protein Shred can be used in a wide variety of dishes as a plant-based protein with a meat-like texture and mouthfeel. It can be used where traditionally red meat shred would be used. The nutritional profile includes 22.5g protein per serve (100g), 3.3g of BCAAs and are a planet-friendly option for your dishes.

Red Meat Protein Shred can be pan-seared similar to red meat shred, or added dry to help soak up cooking oils and flavours, in sauces or as additional good source of protein. Suggested applications include:

• Beef Stroganoff
• Rogan Josh
• Pulled Beef or Lamb