Red Meat Diced Protein is a 100% plant-based protein made in Australia from wheat grown in NSW and non-GMO European soy. Using the same protein base as our White Meat Diced Protein, we have used natural ingredients to create a  red meat brown colour.

Harvest B Red Meat Diced Protein is an ambient ingredient with a long shelf life, intended to be rehydrated, seasoned, and cooked with an eating experience similar to diced beef or lamb. 15-25mm when dry, Harvest B Diced Proteins increase approximately 1.25 times in size when rehydrated or to 20-30 mm.

Red Meat Diced Protein can be used in a wide variety of dishes as a plant-based protein with authentic meat-like texture and mouthfeel. The nutritional profile includes 21.9g protein per 100g serve, 3.4g of BCAAs and are a planet-friendly option for vegan dishes, red meat substitute or addition to a meat-based dish.

Our Red Meat Diced Protein offers the versatility of being able to be prepared just like you would with red meat. Our proteins have layers of meat-like texture. Suggested applications include:

• Stir fry
• Tex-mex fillings
• Curry sauces
• Pasta sauces

Harvest B Plant Proteins come unflavoured with a neutral palette. We offer bulk flavouring that complement our Red Meat Diced Protein in the flavours of Beef and Lamb.