Our Powder Protein Booster Protein is an innovative solution for enhancing protein content without disrupting a food matrix (i.e. thickening, gelling). Developed especially for bakers, food manufacturers and culinary professionals this versatile plant protein can be integrated into a variety of food applications to help achieve protein claims without excessively dampening textures.

Properties:

• Concentrated Vegetable Protein Source, 65g/100g
• Neutral Odour and Flavour in batters, bakery, and starch-based applciations
• Texture-Stable in high moisture/temperature cooking

Applications:

• Protein Boost in Pastries and Low-Carb Products: Efficiently enhances protein content in baked goods and reduces carbs without compromising taste or texture
• ‍High protein texture provider for crumbed or breaded products: Supports crunch and firmness in crumbed or roasted applications.  Perfect as a flour replacer boosting protein and decreasing carbs, particularly in vegetarian and vegan meatballs, rissoles, schnitzels, nuggets and tenders.
• Neutral protein boost in texture modified food: 65g/100g protein provides a punchy delivery of protein to complement beans and animal proteins.